Yes, Celiac Disease Can Develop As a Senior
The last thing Tom Hopper, then 65, expected to hear in late February 2008 was that he had celiac disease. But after enduring five months of frightening and inexplicable symptoms and being hospitalized...
View ArticleSourdough’s Bread-making Solution
For those living with celiac disease, finding the perfect gluten-free bread is like the search for the holy grail of gluten-free foods. While the availability of safe breads has certainly risen, the...
View ArticleAll Stuffed Up from Pollen Allergies
The pollen’s out and once again you’re congested and bleary-headed. Do you get a few allergy symptoms or the whole enchilada? HEADACHE Allergies cause fluid to build up in the sinuses, putting pressure...
View ArticleMigraines Linked to Celiac Disease
Having chronic migraines could be a sign of celiac disease, according to a new study from researchers in New York. After studies in Europe showed a link between celiac disease and a high prevalence of...
View ArticleMigraines Linked to Celiac Disease
Having chronic migraines could be a sign of celiac disease, according to a new study from researchers in New York. After studies in Europe showed a link between celiac disease and a high prevalence of...
View ArticleQuebec Camps Won’t Give the Auto-Injector
Reports have been coming in this summer that most Quebec City day camps, which are under the supervision of the city, have instructed their counselors not to administer the epinephrine auto-injector in...
View ArticleGluten-free Pasta Goes Bananas
It won’t likely meet an Italian grandmother’s approval, but a new pasta being formulated from green banana flour may be the solution that celiac patients have longed for. Researchers at the University...
View ArticleVitamin D and Bone Health Risk in Celiac Children
A study of children with celiac disease who live in northwestern Canada has found that between 30 and 35 percent of them have bones that are in poor health. Optimal bone health depends on getting...
View ArticleCeliac Patients Getting Poor Follow-up Care
A recent Mayo Clinic study finds that 65 percent of celiac disease patients do not receive adequate long-term care following their diagnosis. Dr. Joseph Murray, lead author of the study published in...
View ArticleCeliac’s Upside: Less Risk of Women’s Cancers
Women with celiac disease have a decreased risk of breast, endometrial and ovarian cancers, according to Swedish research published in the International Journal of Cancer. Using a standard method of...
View ArticleCan Facebook Trigger Asthma?
Italian researchers are saying it’s possible that the popular social networking site, Facebook, may trigger asthma attacks. Their findings, published in the November 20 issue of The Lancet, are based...
View ArticleSuccess With Saliva Celiac Test
Scientists in Italy have successfully diagnosed celiac disease through saliva tests. Researchers at the University of Rome collected saliva samples from 4,048 children between the ages of 6 and 8 years...
View ArticleYes, Celiac Disease Can Develop As a Senior
The last thing Tom Hopper, then 65, expected to hear in late February 2008 was that he had celiac disease. But after enduring five months of frightening and inexplicable symptoms and being hospitalized...
View ArticleSourdough’s Bread-making Solution
For those living with celiac disease, finding the perfect gluten-free bread is like the search for the holy grail of gluten-free foods. While the availability of safe breads has certainly risen, the...
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All Stuffed Up from Pollen Allergies
The pollen’s out and once again you’re congested and bleary-headed. Do you get a few allergy symptoms or the whole enchilada? Illustration by Davey Thompson HEADACHE Allergies cause fluid to build up...
View ArticleMigraines Linked to Celiac Disease
Having chronic migraines could be a sign of celiac disease, according to a new study from researchers in New York. After studies in Europe showed a link between celiac disease and a high prevalence of...
View ArticleGluten-free Pasta Goes Bananas
It won’t likely meet an Italian grandmother’s approval, but a new pasta being formulated from green banana flour may be the solution that celiac patients have longed for. Researchers at the University...
View ArticleVitamin D and Bone Health Risk in Celiac Children
A study of children with celiac disease who live in northwestern Canada has found that between 30 and 35 percent of them have bones that are in poor health. Optimal bone health depends on getting...
View ArticleCeliac Patients Getting Poor Follow-up Care
A recent Mayo Clinic study finds that 65 percent of celiac disease patients do not receive adequate long-term care following their diagnosis. Dr. Joseph Murray, lead author of the study published in...
View ArticleCeliac’s Upside: Less Risk of Women’s Cancers
Women with celiac disease have a decreased risk of breast, endometrial and ovarian cancers, according to Swedish research published in the International Journal of Cancer. Using a standard method of...
View Article